Vinification
The grapes, harvested by hand, are de-stemmed, crushed and conveyed to a stainless steel winemaker where, to allow the extraction of all the aromatic molecules, alcoholic fermentation takes place at a controlled temperature of 25/27 ° C for about 20 days. Then we proceed with the racking to separate the solid fraction from the liquid. The flower wine ends the fermentation in stainless steel tanks, while the berries are softly pressed. The product obtained is combined, in percentages established by the oenologist, with the flower wine
Refinement
At the end of fermentation, the wine is decanted into French oak tonneaux in which the malolactic fermentation takes place and, after 12 months, it is decanted into stainless steel tanks in which it remains for 6 months
Alcoholic rate
14,5% Vol
Available formats
750 ml bottle
Tasting Notes
View: Intense purple red color with violet reflections Smell: Bouquet with elegant floral, fruity and spicy notes
Taste: Persistent and solidly structured on the palate thanks to the balance between softness of tannins and acidity
Food pairings
Ideal to accompany grilled meat and hard aged cheese Serve at 18-20°C (64-68°F)
Analytical data
Total acidity: 5,5 g/l, residual sugars: 5 g/l, pH: 3.60, total SO2: 100 mg/l
Nutritional values
Quantity per 100 g Calories 85 Fats 0 g Sature fatty acids 0 g Cholesterol 0 mg Sodium 4 mg Potassium 127 mg Carbohydrates 2,6 g Dietary fiber 0 g Sugar 0,6 g Proteins 0,1 g Vitamin C 0 mg Calcium 8 mg Iron 0,5 mg Vitamin D o IU Vitamin B6 0,1 mg Cobalamin 0 Magnesium 12 mg
