Production area: North Bari area, from the hills of the Alta Murgia to the coastal areas
Training system: Espalier with Guyot pruning
Plant density: 4000-4500 plants/hectare
Yield per hectare: 100-110 quintals/hectare
Harvest time: Last ten days of October
Vinification: The grapes are harvested at the right degree of ripeness in order to obtain the optimal levels of acidity and sugar content and an adequate content of aromatic substances. In the cellar, the grapes are de-stemmed, crushed and transferred to a stainless steel winemaker where they remain for 12 hours, so that the optimum amount of anthocyanins is extracted, which gives the wine its classic pink color. Subsequently, the must recovered from the bottom of the winemaker is clarified and inoculated with selected yeasts. Fermentation takes place at 15-18°C (59-64°F) and lasts for about 18 days
Refinement: 6 months in stainless steel tanks
Alcoholic degree: 12,5% Vol
Available formats: 750 ml bottle
Tasting Notes: View: Intense pink color Smell: Fresh and balanced bouquet with floral and fruity notes Taste: Harmonious, sparkling and lively on the palate
Food pairings: Ideal to accompany aperitifs, fish dishes and white meat. Serve at 8-10°C (46-50°F) to enhance its fine perlage
Analytical data: Total acidity: 6,5 g/l, residual sugars: 2 g/l, pH: 3.40, total SO2: 110 mg/l
