Ingredients: Extra Virgin Olive Oil - 100% Coratina
Cultivar: Coratina
Origin: Corato - Puglia - Italy Centuries-old olive groves in the Castel del Monte/Nord Barese area
Harvest and production period: From October to December
Collection method: Manual
Extraction method: In the following 12 hours, after having been carefully washed and defoliated, the olives are pressed with a continuous mechanized cycle at a temperature below 80°F
Taste: Intense flavor, with sweet tones with a marked spicy note in the finish. Leaves your mouth with a non-greasy feel
Smell: Persistent fruity aroma with notes of almond and herbaceous hints
View: Clear, light in color with golden reflections
How to use: Due to its notes, it is suitable both for cooking and raw diets
Food pairings: Perfect for intensely flavoured dishes, such as red meats, legume soups and salads
Method of conservation: Store the product in a cool and dry place (+50°F/+57°F), away from light and heat sources. The possible presence of sediments is due to the natural composition of the product and does not affect its quality
Best before: 18 months from the packaging date
Packages: 0.25 L Dark bottle with anti-refilling cap 0.50 L, 0.75 L Dark bottle 3 L, 5L Can
